It was great meeting you both on Deer Isle and seeing the place where the magic happens. We brought some Spring Rejuvenation and decaf Ethiopian back to Ithaca with us over a week ago and are still enjoying it. I’ve brewed the Spring a few different ways (Chemex and mixing some into my espresso blend), and it’s great stuff. But the decaf Ethiopian is a madman. Run through my hand-pull espresso machine, it’s making some of the best Americanos we’ve had, decaf or otherwise. So well done, ladies. May you roast long and prosper.
It was great meeting you both on Deer Isle and seeing the place where the magic happens. We brought some Spring Rejuvenation and decaf Ethiopian back to Ithaca with us over a week ago and are still enjoying it. I’ve brewed the Spring a few different ways (Chemex and mixing some into my espresso blend), and it’s great stuff. But the decaf Ethiopian is a madman. Run through my hand-pull espresso machine, it’s making some of the best Americanos we’ve had, decaf or otherwise. So well done, ladies. May you roast long and prosper.
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