COMSA Honey Process Honduras - Good Food Award 2024 Finalist
We submitted this coffee to the Good Food Awards 2024 National Competition and we are a 2024 Finalist! The Good Food Foundation and Awards “exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture”. The awards are a recognition of culinary excellence as well as outstanding business practices.
Tasting notes: Clementine, graham cracker, honey body
Roast level: Medium
Location: Marcala region of Honduras, home of the indigenous Lenca people, grown at an altitude of 4000 - 5250 feet.
Latitude: 14º North
Certified Organic, Fair Trade & Smithsonian Bird Friendly Certified
All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip.
Not available for subscription due to limited quantity.