What is a Peaberry? Peaberries are estimated to make up to around 5–10% of a coffee harvest. They occur as a result of a natural mutation, or defect, inside a coffee cherry, where one ovule fails to pollinate. This results in extra space for a single developing seed/bean. Within this space, a larger and rounder seed grows inside.
Tasting notes: Honeysuckle and bittersweet chocolate
Roast level: Medium - Light
Location: Bolevan Plateau in southern Laos at the crossroads of Vietnam, Thailand, and Cambodia. Coffee growing altitude = 3,300 feet.
Latitude = 18º South
Certified Organic & Fair Trade
All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip.