Decaf - Honduras COMSA

Temporarily available until new Decaf Peru crop arrives at the end of February.

Curious to learn more about the global decaf shortage, read more here.

Tasting notes: Rich body with aroma of lemongrass and notes of warm peach.

Roast level: Medium

Location: Municipality of La Encarnación in the Ocotepeque department in Honduras near the border of El Salvador. 

Farmer Partner: COMSA

Latitude: 14º North

Decaffeination method: Water process (non-chemical).  For more information on how coffee is decaffeinated, read more here.

Certified Organic, Fair Trade & Small Producer

All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the "Special Instructions" box in the lower left corner on the Cart page. Default grind is drip.