Honey Process Honduras

Honey Process Honduras


Special notes: What on earth is honey process?  This is a washing method where the skin and pulp of the coffee cherry are removed, but some or all of the mucilage remains.  Also, referred to as semi-washed coffee, here is a good link to more information on this type of coffee processing provided by Seattle Coffee Works.

Tasting notes: Milk chocolate Raisinets, baking spice, and vanilla.

Roast level: Medium

Location: Marcala region of Honduras, home of the indigenous Lenca people, grown at an altitude of 4000 - 5250 feet.

Latitude = 14 north