Honey Process Honduras COMSA

Special notes: What on earth is honey process?  This is a washing method where the skin and pulp of the coffee cherry are removed, but some or all of the mucilage remains. Also, referred to as semi-washed coffee, here is a blog post explaining different washing methods of coffees.

Tasting notes: Milk chocolate Raisinets, baking spices, vanilla, and a hint of lemon

Roast level: Medium

Location: Marcala region of Honduras, home of the indigenous Lenca people, grown at an altitude of 4000 - 5250 feet.

Latitude: 14º North

Certified Organic, Fair Trade, & Small Producer Certified

All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip.

Not available for subscription due to limited quantity and limited release