
Honey Process Honduras COMSA
Special notes: What on earth is honey process? This is a washing method where the skin and pulp of the coffee cherry are removed, but some or all of the mucilage remains. Also, referred to as semi-washed coffee, here is a blog post explaining different washing methods of coffees.
Tasting notes: Milk chocolate Raisinets, baking spices, vanilla, and a hint of lemon
Roast level: Medium
Location: Marcala region of Honduras, home of the indigenous Lenca people, grown at an altitude of 4000 - 5250 feet.
Latitude: 14º North
Certified Organic, Fair Trade, & Small Producer Certified
All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip.
Not available for subscription due to limited quantity and limited release