Decaf - Peru Norandino

Tasting notes: Well-rounded body with pleasing hints of chamomile & apricot

Roast level: Dark-medium

Location: Piuran mountains and the northeast of Peru.

Farmer Cooperative: Norandino

Latitude: 11º South

Decaffeination method: Swiss Mountain Water Process (non-chemical).  For more information on how coffee is decaffeinated, read more here.

Certified Organic & Fair Trade

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All bags come Whole Bean. For ground beans please select "Ground" and specify your brew method in the message box at checkout. Default grind is drip.